San Luis Obispo, California is home to the delicious chips, Taco Works, and has been around since 1976. Taco Works started as a family-run Mexican Restaurant that become the Taco Works chips company it is today. Ty Bayly used the feedback from customers to develop the special flavors that are used today in the chip recipes.
Tortilla Chips: The same chip as the original, with a salsa seasoning
Taco Works Hot Nacho Tortilla Chips: The same chip as the original, with a hot nacho seasoning
Montana De Oro Tortilla Chips: A white corn tortilla chip with salt
Who doesn’t appreciate and admire a home grown business, especially when it’s a local business communities can support. Customers liked the chips so much that the growing demand for the chips outgrew the restaurant itself. Taco Works has perfected three flavors of chips that consumers just can’t get enough of.
Taco Works tortilla chips are available in Original, Salsa, Hot Nacho, Nacho, and Chili Cheese seasonings. The Montana De Oro Tortilla Chips are made with white corn and seasoned with plain salt.
Where to Buy Taco Works Chips
Blue Dog Beverage will now be distributing to businesses in Northern California. Customers can find their favorite Taco Works snack in the chip aisles coming soon to a Raley’s near you. As the Taco Works company continues to grow and span out their territory into the masses, it won’t be long before you see these chips at every corner store, gas station, and grocery market. Yes, they’re just that good!