List of Best High-Quality Waters for Restaurants

List of Best High-Quality Waters for Restaurants 811 357 Chrystal

What sets your restaurant or bar and grill apart from the competition? Do your customers prefer sparkling or still waters? Perhaps, even, a quality mineral water?

With over 20 years of experience distributing beverages to customers, we know what works! We know that better water options help your restaurant stand out from the crowd. Here at Blue Bog Beverage we distribute a variety of high-end waters and can assist you in making the right choice for your establishment.

Improving the Customer Experience

Your restaurant can improve the customer experience by providing high-quality water options on the menu. Consider the fact that people who choose to break bread in a restaurant rather than at home is because they are seeking to celebrate and/or experience a nice dining experience. Under these conditions, customers are more likely to choose higher-end options, such as designer waters, to increase their quality experience. Treating themselves to something nice and exclusive.

Top Quality Waters

Below is a list of high-quality waters that, we, here at Blue Dog Beverage, would suggest adding to your restaurant menu selection. These waters are in no particular order as they all hold their own as an assorted high-quality, high-end option for your restaurants menu.


Lurisia is a member of and award winner for Best Tasting Water by The Fine Water Society. Lurisia is a natural spring water imported from Italy. Lurisia bottles its mineral water directly from the source, Fonte Santa Barbara di Lurisia, at the base of the western Alps in the region of Piemonte, Italy. Lurisia comes as a natural sparkling water in a 500 ml bottle.



This wer is said to be as crisp as the English country air it is sourced from. Praised for a pristine taste, this water is has PH neutrality, making it perfect to accompany fine wines and dining. Hildon is also know as the preferred bottle water among sommeliers. It has also broke the industry standard by delicately carbonating its sparkling options. Hildon is available in both gently sparkling and still mineral water 750 ml bottles.


Santa Lucia

Santa Lucia is also sourced from Italy. Is said to be filled with natural carbon dioxide and has 153 total dissolved solids. Santa Lucia Sparkling Natural Spring Water is high in carbonation, tart, and has a slightly acidic flavor with an earthy aftertaste. Bottled and imported from its source and spring 3000 ft above sea level in the Appennini mountains of Northern Italy. Santa Lucia comes as a sparkling water in a 16.9 oz bottle.


Mountain Valley

Mountain Valley Spring Water touts themselves as, “Proudly bringing natural American goodness to the Nation, Mountain to Table, for 150 years.” Mountain Valley Spring Water is sourced, rising naturally from a spring in the Ouachitas, The Mountain Valley spring water filters through granite-based aquifers collecting all the pure, healthy, goodness from the land. Mountain Valley Spring water comes as still and sparkling. Bottle size options are 1 liter, 500 ml, and 750 ml.


Castle Rock

From Glacier to Glass, Castle Rock water is the purest most crisp clean taste. Sourced in Dunsmuir California, this naturally filtered spring water undergoes a long journey slowly percolating through miles of layered granite, gem infused rock and volcanic lava tubes finally exiting the mountain in energetic streams. Then, it is carefully collected and bottled in environmentally friendly glass. Castle Rock is offered as a still and sparkling water in 500 ml glass bottles.


Acqua Panna

Acqua Panna Natural Spring Water spends 14 years flowing under the rolling hills of Tuscany, on its way to the surface. Untouched by man, it is bottled directly at the source, near the town of Scarperia in the Mugello valley. The depth of the aquifer means the water flows at a very low, stable temperature, creating the unmistakably velvety taste. Acqua Panna Natural Spring Water is offered in a 500 ml glass bottle.



The classic and Iconic French Perrier has been a well known brand bottled at its source in South France since 1863. the Perrier mineral water is captured at the source in Vergèze, located in the Gard département. Perrier is best known for its naturally occurring carbonation, which has higher levels of carbonation than its competitors. Perrier is offered as a sparkling in 11oz bottles.


San Pellegrino

San Pellegrino is a fine quality natural mineral water that flows from natural springs in Val Brembana in the San Pellegrino Terme area, at the foothills of the Italian Alps near Bergamo (Lombardy). San Pellegrino Sparkling Natural Mineral Water is imported from Italy and naturally filtered by the Italian Alps during a 30-year underground journey. It is low in sodium and has zero calories. San Pellegrino is offered as a sparkling in 250, 500, and 750 ml bottles.