What sets your restaurant or bar and grill apart from the competition? Do your customers prefer sparkling or still waters? Perhaps, even, a quality mineral water?
With over 20 years of experience distributing beverages to customers in the Sacramento area and throughout Northern California, we know what works! We know that better water options help your restaurant stand out from the crowd. Here at Blue Bog Beverage we distribute a variety of high-end waters and can assist you in making the right choice for your establishment.
Improving the Customer Experience
Your restaurant can improve the customer experience by providing high-quality water options on the menu. Consider the fact that people choose to break bread in a restaurant rather than at home because they are seeking to celebrate and/or experience an enjoyable and unique dining experience. Under these conditions, customers are more likely to choose higher-end options, such as designer waters or sparkling mineral waters. They want to treat themselves to something special.
Top Quality Waters
Below is a list of 8 high-quality waters that, we, here at Blue Dog Beverage, would suggest adding to your restaurant menu selection. These waters are in no particular order as they all hold their own as high-quality, high-end options for your restaurant’s menu.
Lurisia
Lurisia is a member of, and award winner for Best Tasting Water by The Fine Water Society. Lurisia is a natural spring water imported from Italy. Lurisia bottles its mineral water directly from the source, Fonte Santa Barbara di Lurisia, at the base of the western Alps in the region of Piemonte, Italy. Lurisia comes as a natural sparkling water in a 500 ml bottle.
Hildon
This water is said to be as crisp as the English country air it is sourced from. Praised for a pristine taste, this water is has PH neutrality, making it perfect to accompany fine wines and dining. Hildon is also known as the preferred bottled water among sommeliers. It also broke the industry standard by being one of the first to delicately carbonate its sparkling options. Hildon is available in both gently sparkling and still mineral water 750 ml bottles.
Santa Lucia
Santa Lucia is also sourced from Italy. It is said to be filled with natural carbon dioxide and has 153 total dissolved solids. Santa Lucia Sparkling Natural Spring Water is high in carbonation, tart, and has a slightly acidic flavor with an earthy aftertaste. Bottled and imported from its source and spring 3000 ft above sea level in the Appennini mountains of Northern Italy. Santa Lucia comes as a sparkling water in a 16.9 oz bottle.
Mountain Valley
Mountain Valley Spring Water has been “proudly bringing natural American goodness to the Nation, Mountain to Table, for 150 years.” Mountain Valley Spring Water rises naturally from a spring in the Ouachitas Mountains in Oklahoma. It filters through granite-based aquifers collecting all the pure, healthy, goodness from the land. Mountain Valley Spring water comes as still and sparkling. Bottle size options are 1 liter, 500 ml, and 750 ml.
Castle Rock
From Glacier to Glass, Castle Rock water boasts the purest, most crisp, clean taste. Sourced in Dunsmuir California, this naturally filtered spring water undergoes a long journey slowly percolating through miles of layered granite, gem infused rock, and volcanic lava tubes. Eventually it exists the mountain in lively streams. Then, it is carefully collected and bottled in environmentally friendly glass. Castle Rock is offered as a still and sparkling water in 500 ml glass bottles.
Acqua Panna
Acqua Panna Natural Spring Water spends 14 years flowing under the rolling hills of Tuscany, on its way to the surface. Untouched by humans, it is bottled directly at the source, near the town of Scarperia in the Mugello valley. The depth of the aquifer means that the water flows at a very low, stable temperature, creating the unmistakably velvety taste. Acqua Panna Natural Spring Water is offered in a 500 ml glass bottle.
Perrier
The classic and Iconic French Perrier has been a well known brand bottled at its source in Southern France since 1863. The Perrier mineral water is captured at the source in Vergèze, located in the Gard département. Perrier is best known for its naturally occurring carbonation, which has higher levels of carbonation than its competitors. Perrier is offered as a sparkling water in 11oz bottles.
San Pellegrino
San Pellegrino is a fine quality natural mineral water that flows from natural springs in Val Brembana in the San Pellegrino Terme area, at the foothills of the Italian Alps near Bergamo (Lombardy). San Pellegrino Sparkling Natural Mineral Water is imported from Italy and naturally filtered by the Italian Alps during a 30-year underground journey. It is low in sodium and has zero calories. San Pellegrino is offered as a sparkling water in 250, 500, and 750 ml bottles.
Conclusion
There are so many great options for high-end sparkling and still waters for your restaurant. Set yourself apart from your competitors. If you are located in a 100 mile radius around Sacramento it is likely that we distribute our beverages to a restaurant, grocery store, bar, or convenience store near you every week. Please look us up online or give us a call to see how you can easily set your restaurant apart from the competition with these high-end waters and some of our other 600+ unique beverages. Thank you for reading!