“Belles Pralines! Belles Pralines!” went the refrain of the “Pralinières” in the early 19th century French Quarter of New Orleans as they steadily fanned their delicate candies with Palmetto leaves to protect them from the stifling Louisiana heat. Swamp Pop Praline Cream Soda combines the warm brown sugar, toasty butter, and pecan flavors of this creole confection with a traditional Cream Soda recipe to create a whole new delicious way to beat the Louisiana heat (no Palmetto leaves required) that may have you shouting “Belles Praline Cream Soda!”.
The name says it all! Delicious brown sugar, toasty butter, and pecan flavors combined with a traditional Cream soda recipe. Magic in a bottle!